Standard delivery charges within 25 km are Rs. 100
K

Our Range

Tradition for Taste. Engineered for Trust.

Every product is hand-crafted the way our grandmothers made it — and quietly monitored with sensors, pH logs, and cold-chain telemetry the way our engineers built it.

A2 Desi Cow Milk
Bilona Process
IoT Cold-Chain
Batch Traceable
Natural A2 Cow MilkNatural Buffalo MilkNatural ButtermilkFull Cream CurdFresh PaneerHomemade White Butter (Makhhan)Desi Cow Bilona GheeDesi Masala ChhachFlavoured Lassi
Natural A2 Cow MilkA2 Beta-Casein

Product 01

Natural A2 Cow Milk

A complete package of daily nutrition for the whole family.

Our A2 milk comes from indigenous Gir, Sahiwal, Rathi and Haryana cows raised on open-pasture grazing with organic supplementary feed. Unlike hybrid A1 cattle, our desi breeds naturally produce the A2 beta-casein protein — gentler on digestion, closer to what your grandmother drank.

Fat
4.0–5.0%
SNF
8.7%+
Healthy & Happy Cows
Verified
Shelf
Morning & Evening fresh
₹100

per litre

How it's made

The Natural Process

  1. 01

    Pasture-Grazed Herd

    Cows roam free on fodder crops; no confinement, no growth hormones, no antibiotics.

  2. 02

    Hygienic Milking

    Udders sanitised, first stream discarded, milked into stainless-steel closed cans.

  3. 03

    ≤10 min Chill

    Milk moves from udder to 4°C bulk chiller in under ten minutes — enzymes and freshness locked in.

  4. 04

    Batch Testing

    Every batch tested for fat, SNF, adulterants and antibiotic residues before bottling.

  5. 05

    Cold-Chain Delivery

    Glass bottles delivered at 2–4°C at your doorstep by 7 AM.

Why you'll love it

Key benefits

  • ◆

    Easier Digestion

    A2 beta-casein avoids BCM-7, the peptide linked to bloating and inflammation from A1 milk.

  • ◆

    Rich in Nutrients

    Naturally high in calcium, B12, vitamin D, and Omega-3 from grass-fed cows.

  • ◆

    Kid & Elder Friendly

    Gentle on tiny tummies and ageing guts — recommended for the whole family.

  • ◆

    Zero Additives

    No preservatives, no powder-reconstitution, no thickeners. Just milk.

  • Indigenous A2 breed
  • Hormone & antibiotic free
  • Cruelty Free

From our farm

Gallery

Indigenous Gir & Sahiwal cows on open pasture
Indigenous Gir & Sahiwal cows on open pasture
Indian Gir cow — daily health monitoring by our vets
Indian Gir cow — daily health monitoring by our vets
The milk your grandmother trusted
The milk your grandmother trusted

Ready for Natural A2 Cow Milk?

₹100 per litre

Natural Buffalo MilkVitamin B Rich

Product 02

Natural Buffalo Milk

Raw, natural, full-cream — the brilliant Vitamin B source.

Our Murrah buffaloes yield thick, creamy milk naturally high in fat and Vitamin B12 — perfect for sweets, paneer, curd and children who need calorie-dense nutrition. Raised in the same ethical, hormone-free environment as our cows.

Fat
6.5–7.0%
SNF
9.0%+
Fat, SNF & Protein
Each batch
Shelf
Morning & Evening fresh
₹100

per litre

How it's made

The Natural Process

  1. 01

    Ethically Raised Buffaloes

    Murrah breed, hand-fed, daily bathing and grazing.

  2. 02

    Machine + Hand Milking

    Sanitised udders, closed-can milking under vet supervision.

  3. 03

    Instant Chilling

    Chilled to 4°C within minutes of milking to preserve creaminess.

  4. 04

    Lab Verification

    Fat, SNF, protein and adulterant panel run on every batch.

  5. 05

    Doorstep Delivery

    Reaches you fresh, morning and evening slots.

Why you'll love it

Key benefits

  • ◆

    High Vitamin B12

    Supports energy, red blood cell formation and nerve health.

  • ◆

    Naturally Creamy

    Ideal for kheer, kulfi, curd-setting and rich paneer.

  • ◆

    Weight-Gain Friendly

    Calorie-dense, great for growing kids and recovery diets.

  • ◆

    Zero Preservatives

    Nothing added, nothing removed — just full-cream buffalo milk.

  • Full cream, raw
  • Lab-tested daily
  • Daily Health Monitoring

From our farm

Gallery

Thick full-cream buffalo milk
Thick full-cream buffalo milk
Our Murrah buffalo herd
Our Murrah buffalo herd
Ethically maintained shed & feeding
Ethically maintained shed & feeding
Fresh green fodder, daily
Fresh green fodder, daily
Hand-fed calves, hormone-free care
Hand-fed calves, hormone-free care
Inside our buffalo farm

Ready for Natural Buffalo Milk?

₹100 per litre

Natural ButtermilkBilona Churned

Product 03

Natural Buttermilk

Chhach made with the cutting-edge bilona process.

Made the traditional bilona way — curd churned by hand, butter separated, and the leftover liquid becomes buttermilk. Naturally probiotic, low-fat and cooling, especially in Indian summers.

Probiotic
Live cultures
Fat
1.2%
Salt
​No
Cold-chain
2–4°C
₹50

per litre

How it's made

The Natural Process

  1. 01

    Curd Set Overnight

    A2 milk cultured with heritage starter in food-grade vessels.

  2. 02

    Hand-Churning

    Bilona churner separates butter from buttermilk — no machines, no shortcuts.

  3. 03

    Cold-Straining

    Filtered and chilled to 2–4°C to preserve live probiotics.

  4. 04

    Fresh Bottling

    Sealed the same morning, delivered the same day.

Why you'll love it

Key benefits

  • ◆

    Gut-Friendly Probiotics

    Live lactic-acid bacteria support digestion and immunity.

  • ◆

    Naturally Cooling

    Ayurvedic body-coolant, ideal for hot Indian summers.

  • ◆

    Low Fat, High Refresh

    Only ~1.2% fat, hydrating and light on the stomach.

  • ◆

    Post-Meal Digestive

    Aids digestion after heavy or spicy meals.

  • Hand-churned bilona
  • Cooling & gut-friendly
  • Zero preservatives

From our farm

Gallery

Freshly churned, poured cold
Freshly churned, poured cold
A summer sip of pure nourishment
A summer sip of pure nourishment
Traditional bilona churner in action
Traditional bilona churner in action

Ready for Natural Buttermilk?

₹50 per litre

Full Cream CurdThick-Set

Product 04

Full Cream Curd

Raw milk transformed into a symphony of tradition and innovation.

Our curd is set from full-cream A2 milk with a heritage starter culture passed down over generations. Temperature-controlled setting gives it a thick, creamy body with a clean, mild tang — no thickeners, no gelatine, no preservatives.

Setting
Temp-controlled
Cultures
Heritage starter
Fat
Full cream
Shelf
Morning & Evening fresh
₹150

per kg

How it's made

The Full Process

  1. 01

    Milk Boiled Gently

    Full-cream A2 milk brought to precise temperature.

  2. 02

    Heritage Starter

    Traditional culture added — the same strain used for generations.

  3. 03

    Temp-Controlled Setting

    Set undisturbed at ideal warmth for the perfect thick body.

  4. 04

    Chilled & Packed

    Cooled to 4°C and sealed in food-grade containers.

Why you'll love it

Key benefits

  • ◆

    Thick & Creamy Body

    No cornstarch or gelling agents — the density comes from full cream.

  • ◆

    Rich in Probiotics

    Live cultures aid digestion and boost immunity.

  • ◆

    Calcium & Protein

    Naturally supports bone strength and muscle repair.

  • ◆

    Perfect for Raita & Lassi

    Whisks smooth, holds body, tastes clean.

  • Earthen-style set
  • No thickeners
  • Probiotic-rich

From our farm

Gallery

Thick-set, earthen-style curd
Thick-set, earthen-style curd
The base for lassi, raita and chaas
The base for lassi, raita and chaas
Earthen-pot set curd
Earthen-pot set curd

Ready for Full Cream Curd?

₹150 per kg

Fresh PaneerDaily Fresh

Product 05

Fresh Paneer

A creamy treasure that elevates every culinary creation.

Paneer that actually tastes like milk. Made fresh every morning from A2 cow milk, coagulated with food-grade citric acid (never vinegar — that leaves a sour aftertaste), and pressed under a calibrated weight for consistent texture.

Protein
~18g / 100g
Coagulant
Citric acid
Press
Calibrated
Made
Daily
₹500

per kg

How it's made

The Fresh Process

  1. 01

    Fresh A2 Milk

    Morning-fresh A2 milk heated to precise coagulation temperature.

  2. 02

    Citric Acid Coagulation

    Food-grade citric acid — no vinegar, no lemon aftertaste.

  3. 03

    Muslin Strain

    Curds strained through fine muslin to remove all whey.

  4. 04

    Calibrated Pressing

    Uniform weight for 40 minutes — same soft-springy bite every block.

  5. 05

    Vacuum Pack

    Vacuum-sealed and cold-chained to your door.

Why you'll love it

Key benefits

  • ◆

    18g Protein / 100g

    One of the richest vegetarian protein sources.

  • ◆

    Soft & Springy

    Holds shape in curries, melts perfectly in tikkas.

  • ◆

    No Acid Aftertaste

    Citric coagulation gives a clean, milk-forward flavour.

  • ◆

    Made This Morning

    Never stored — freshly pressed the day you eat it.

  • Soft & springy
  • No vinegar, no acid taste
  • Vacuum-fresh pack

From our farm

Gallery

Freshly pressed, vacuum-sealed
Freshly pressed, vacuum-sealed
Soft, springy, milk-forward
Soft, springy, milk-forward
Hand-pressed block, cut fresh
Hand-pressed block, cut fresh

Ready for Fresh Paneer?

₹500 per kg

Homemade White Butter (Makhhan)Cultured Cream

Product 06

Homemade White Butter (Makhhan)

The perfect partner for your paranthas.

Loni Makkhan — the white butter that becomes ghee. Cultured A2 curd is hand-churned the bilona way, the butter floats up, and we skim, wash and pack it fresh. About 25 litres of milk go into every kilo — this is why real butter takes time.

Source
Traditional Taste (Loni Makkhan)
Salt
Unsalted
Churn
Bilona
Yield
~25 L milk/kg
₹1,400

per kg

How it's made

The Homemade Process

  1. 01

    Cultured Curd

    A2 curd set overnight with heritage starter for depth of flavour.

  2. 02

    Bilona Churning

    Wooden churner separates butter — no machines, no emulsifiers.

  3. 03

    Cold Water Wash

    Butter washed in chilled water to remove residual buttermilk.

  4. 04

    Hand Packed

    Shaped, weighed and packed the same morning.

Why you'll love it

Key benefits

  • ◆

    Pure A2 Fat

    Rich in fat-soluble vitamins A, D, E and K2.

  • ◆

    Unsalted & Cultured

    Cook, spread, or slow-cook into ghee — versatile.

  • ◆

    No Emulsifiers

    No monoglycerides, no colours — just butter.

  • ◆

    Grandma-Style

    The makhhan you remember from Krishna stories.

  • Cultured & churned
  • No emulsifiers
  • Spreadable when warm

From our farm

Gallery

Hand-churned loni makkhan
Hand-churned loni makkhan
The traditional bilona churner
The traditional bilona churner
~25 L milk yields 1 kg butter
~25 L milk yields 1 kg butter

Ready for Homemade White Butter (Makhhan)?

₹1,400 per kg

Desi Cow Bilona GheeSignature

Product 07

Desi Cow Bilona Ghee

Golden elixir of tradition and taste.

The gold standard. Our A2 white butter is slow-cooked over gentle heat until it caramelises into golden, granular ghee — the way grandmothers made it. Every jar is traceable to the batch of curd it came from.

Process
Bilona, slow-cook
Source
A2 desi cows
Aroma
Granular, golden
Traceable
Batch-level
₹2,000

per Liter

How it's made

The Desi Process

  1. 01

    A2 Milk → Curd

    Set overnight with heritage culture — the traditional first step.

  2. 02

    Bilona Hand-Churn

    Curd churned by hand to separate white butter.

  3. 03

    Slow-Cook On Low Flame

    Butter simmered slowly — never rushed, never burnt.

  4. 04

    Golden Granulation

    Milk solids caramelise and settle; ghee turns aromatic gold.

  5. 05

    Glass-Jar Pack

    Filtered warm, sealed in glass — never plastic.

Why you'll love it

Key benefits

  • ◆

    Ayurvedic Medicine

    Improves digestion, immunity, joint health — 'medicine on your plate'.

  • ◆

    High Smoke Point

    Ideal for Indian cooking, tadka, and deep-frying.

  • ◆

    Rich in Vit A, D, E, K2

    Fat-soluble vitamins your body actually absorbs.

  • ◆

    Batch Traceable

    Every jar links back to the specific curd batch it came from.

  • Hand-churned bilona
  • Rich in fat-soluble vitamins
  • Glass-jar packaging

From our farm

Gallery

Golden, granular, slow-cooked
Golden, granular, slow-cooked
Traditional bilona process
Traditional bilona process
Packed warm in glass jars
Packed warm in glass jars
Batch-level traceability
Batch-level traceability

Ready for Desi Cow Bilona Ghee?

₹2,000 per Liter

Desi Masala ChhachSummer Special

Product 08

Desi Masala Chhach

Spiced buttermilk — the desi summer cooler.

Freshly churned buttermilk blended with roasted cumin, black salt, mint and curry leaves. The desi summer cooler — a traditional digestive that instantly refreshes and calms the gut after a heavy meal.

Spices
Roasted cumin, mint
Salt
Black & pink
Probiotic
Live cultures
Cold-chain
2–4°C
₹10

per pouch

How it's made

The Desi Process

  1. 01

    Fresh Bilona Chhach

    Start with same-day hand-churned buttermilk.

  2. 02

    Spice Roast

    Cumin and curry leaves dry-roasted, ground fresh.

  3. 03

    Blend & Chill

    Mixed with black salt, pink salt and mint; chilled to 2–4°C.

  4. 04

    Sealed Pouches

    Portioned into cold-chain pouches for daily delivery.

Why you'll love it

Key benefits

  • ◆

    Instant Digestive

    Cumin + curd bacteria — the classic Ayurvedic post-meal remedy.

  • ◆

    Cooling Effect

    Perfect for summer heat, spicy meals or long workdays.

  • ◆

    Zero Preservatives

    Just curd, water, spices and salt. That's it.

  • ◆

    Affordable Daily Sip

    ₹10 pouches — a healthy replacement for soft drinks.

  • Aids digestion
  • Hand-churned daily
  • Zero preservatives

From our farm

Gallery

Spiced with roasted cumin & mint
Spiced with roasted cumin & mint
The desi summer cooler
The desi summer cooler
Made from fresh bilona chhach
Made from fresh bilona chhach

Ready for Desi Masala Chhach?

₹10 per pouch

Flavoured LassiSeasonal Flavours

Product 09

Flavoured Lassi

Thick, creamy and indulgent — the royal sip.

Thick, creamy, indulgent lassi in two signature flavours — Mango and Strawberry. Whisked from fresh A2 curd, naturally sweetened, no artificial colours or flavours. The royal sip in a bottle.

Base
A2 milk curd
Flavours
Mango & Strawberry
Sweetener
Natural
Topping
​
₹20

per bottle

How it's made

The Flavoured Process

  1. 01

    A2 Curd Base

    Full-cream A2 curd set overnight for perfect body.

  2. 02

    Real Fruit Blend

    Alphonso mango pulp or fresh strawberry puree — no essence.

  3. 03

    Natural Sweetening

    Balanced sweetness, no HFCS, no artificial sweeteners.

  4. 04

    Bottled Cold

    Sealed and chilled — reaches you thick and creamy.

Why you'll love it

Key benefits

  • ◆

    Real Fruit, Real Taste

    Actual mango pulp and strawberry — no synthetic flavours.

  • ◆

    Gut-Friendly Probiotics

    Live curd cultures keep digestion happy.

  • ◆

    No Artificial Colours

    The pink and yellow come from fruit, not dye.

  • ◆

    Made Fresh Daily

    Bottled the same morning — never stored.

  • Thick & creamy
  • No artificial colours
  • Daily fresh

From our farm

Gallery

Mango & Strawberry — real fruit
Mango & Strawberry — real fruit
Thick, creamy, indulgent
Thick, creamy, indulgent
A2 cow milk curd base
A2 cow milk curd base

Ready for Flavoured Lassi?

₹20 per bottle

Behind Every Bottle

Tradition you taste. Technology you trust.

≤10 min

Milk to chiller

2–4°C

Cold-chain end-to-end

100%

Batch-level traceability

0

Preservatives & additives

Ready to taste the difference?

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